Fundamentals of Information Systems Security (3rd Edition) – eBook 
Principles of Anatomy and Physiology (15th Edition) – eBooks 
Managerial Accounting (16th Edition) – eBook 
Description
Understanding Food: Principles and Preparation (6th Edition) – eBook PDF
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation, food chemistry and food safety. The 6th edition discusses composition, classification, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, equipment, food preservation, basic food preparation, and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.
NOTE: This sale only includes Understanding Food 6th edition in PDF. No access codes included.
Matthew Hughes (verified owner) –
Received my eBook in less than a minute!
Grace Mitchell (verified owner) –
Seamless transaction and fast delivery.